Textbook Search For: The Culinary Institute of America (CIA)
The Professional Chef
- Authors:
- The Culinary Institute of America (CIA)
- ISBN:
- 9781119490951
- Publisher:
- Wiley
- Format:
- Hardcover
The Professional Chef
- Authors:
- The Culinary Institute of America (CIA)
- ISBN:
- 9780470421352
- Publisher:
- Wiley
- Format:
- Hardcover
Garde Manger: The Art and Craft of the Cold Kitchen
- Authors:
- The Culinary Institute of America (CIA)
- ISBN:
- 9780470587805
- Publisher:
- Wiley
- Format:
- Hardcover
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
- Authors:
- Greweling, Peter P. The Culinary Institute of America (CIA)
- ISBN:
- 9780470424414
- Publisher:
- Wiley
- Format:
- Hardcover
Math for the Professional Kitchen
- Authors:
- The Culinary Institute of America (CIA) Dreesen, Laura Nothnagel, Michael
- ISBN:
- 9780470508961
- Publisher:
- Wiley
- Format:
- Paperback
Catering: A Guide to Managing a Successful Business Operation
- Authors:
- Mattel, Bruce The Culinary Institute of America (CIA)
- ISBN:
- 9781118137970
- Publisher:
- Wiley
- Format:
- Hardcover
The Elements of Dessert
- Authors:
- Migoya, Francisco J. The Culinary Institute of America (CIA)
- ISBN:
- 9780470891988
- Publisher:
- Wiley
- Format:
- Hardcover
Street Foods
- Authors:
- von Bargen, Hinnerk The Culinary Institute of America (CIA) Tonelli, Francesco
- ISBN:
- 9781394347780
- Publisher:
- Wiley
- Format:
- Paperback
Remarkable Service
- Authors:
- The Culinary Institute of America (CIA)
- ISBN:
- 9781118116876
- Publisher:
- Wiley
- Format:
- Paperback
Techniques of Healthy Cooking
- Authors:
- The Culinary Institute of America (CIA)
- ISBN:
- 9780470635438
- Publisher:
- Wiley
- Format:
- Hardcover
We compare textbook prices from dozens of vendors to find the cheapest textbook prices.